Florence restaurants, pizzerias, bars in historical center of Florence and Tuscany

Restaurants in Florence, trattorias and pizzerias, Italian and international cuisine, wine bars, pubs, cafes...

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	La Cantinetta in Borgo The "Cantinetta in Borgo" restaurant/winery is the result of the will to live differently the Florentine cuisine, making of the quality our pride. continue

	Zoe Bar in Florence One of the coolest bar in town, located in one of the trendiest spot of the city! Nice cocktail, good aperitif, great atmosphere in the night! 3.00/10 - 2 review continue

	Munaciello Pizzeria - Florence One meeting place, better two in one: a drink and minimal small hall where for an aperitif or for a cocktail till late, one can breath the scent of parsley-mint, fresh fruit together with a great care of details. 10.00/10 - 3 review continue

	Da Mèlo - Bagno a Ripoli In a quaint farmer's villane, in the midst of the green Tuscan landscape, you will find the charming "Osteria da Mèlo". Here you will feel as if you were home in a friendly family atmosphere; the owner chef, Carmelo, of sicilians origins accurately chooses fresh seasons products and high quality ingredients to suggest not only sicilians recipes but also tasty ones from the tuscan tradition. 7.00/10 - 1 review continue

	Da Giacomo - Saltino The restaurant is located in one of the greenest areas of Italy: VALLOMBROSA. Thanks to this offers a suggestive and landscape of rare beauty. 7.00/10 - 1 review continue

	Il Caldetino - Vicchio Dipped in the green hills of the Mugello with a beautiful sight, the Caldetino, is the restaurant-pizzeria ideal for every your demand, covered porches, terrace with a panoramic view, reserved rooms.....with an accurate kitchen that offers an ample variety show of courses, from the classical Tuscan specialties, to the best meat to the fire, arriving to a rich menu of fish and, rigorously the pizzeria with firewood oven. continue

	Ganzo Associazione Culturale e Enogastronomia ACLI - Florence Ganzo is a laboratory of taste where learning is a key ingredient that we experiment. Professional and cultural experiences come together at Ganzo, the internship center for Apicius Culinary, Hospitality, and Wine Studies students. The association's objective to promote cultural integration finds its core in Apicius students, who have the opportunity to interact only a daily basis with the Italian and foreign communities in Florence while putting into practice concepts learned in the classroom during their studies abroad. 4.50/10 - 2 review continue

	Trattoria Da Burde - Florence Giuliano, Mario Gori are the kings of this ancient, famous "trattoria" that since 1901 it's a mandatory stop for whom wants to taste the traditional tuscany cooking (queen of the kitchen is obviously mamma Irene). Here you can find cacciucco, baccalà alla livornese, acquacotta alla maremmana, pasta e fagioli, farro, zuppe, stracotto, pasta al sugo scappato, the spezzatino, the medioval cake with porri, the roasted meat, the bollito misto and the world-famous bistecca alla fiorentina. 8.33/10 - 3 review continue

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0.057''

dotFlorence Srl
Think global... click local!
Via di Novoli, 5 - 50127 Florence (Italy)
Ph. +39 055.362181
Mob. +39 320 298 9613
Fax +39 055.0516669

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Corporate Website: www.dotflorence.com

P.Iva 05402500481 - REA FI 544070
Cap. Soc. 10.000 Euro i.v.

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Before coming in Florence perhaps your main thinking weren't only directed toward the world famous masterpieces such as the paintings of Leonardo, the sculptures of Michelangelo, or the projects of Brunelleschi....

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