~ Go to the Reservation form ~ Go to the Photogallery ~ Back to Homepage 6.00/10 - 2 review

Each day in our shop we bake fresh biscotti for your favorite cup of flavored spice tea or for those with a soft spot for Vinsanto. If your sweet tooth still isn't satisfied, sink into a warm chocolate chip cookie or one of our muffins fresh from the oven.

In San Frediano, the historic quarter of Florence, the heart of the "old city" beats. It's here where you'll visit the marvelous Piazza del Carmine and Brancacci Chapel, home of Masaccio's extraordinary frescos. Just around the corner you'll find Hemingway, where you won't be able to resist a visit.

We're a meeting place for amateurs and novices of home-made chocolates, coffee, tea, wine, and spirits. Always adventurous, we produce home made ice cream that will help you rediscover the tastes of classic Tuscan recipes.

Amongst our wide-variety of culinary adventures, you can try our crepes that reinterpret the freshness and simplicity of international cuisines. But why stop there when you can divulge in your "dolce vita" while sipping on one of our blended ice coffees, fruit drinks, or relishing our seimifreddo as it's fluffy, velvet creaminess massages your palate.

For the more "demanding" palate, we offer a succulent carrot cake, a dangerously chocolate cake, or one of our cheesecakes flavored with raspberry, hazelnut, or grapefruit.

Our newest addition to our family is our innovative "chocolate soup," the ultimate comfort food! A cold day will surely have you craving a bowl served with your choice of pistachio, hot pepper or cinnamon wafer.

Come and experience Hemingway and you'll leave craving more!

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Sam New York, US
2010-09-24 17:56:23
The chocolate here was great but the staff slow and very unpolite. We waited an hour in the rain for a table and were stuck in a crowded corner. Also very overpriced!!
3/10

Marc Alessandro Kostner Buenos Aires, Arg
2010-09-24 16:16:46
Nothing better than spend some hour in this place in a cold Florentine Winter! We tried this experience on February 2010. Amazing. The best chocolate ever. And the atmosphere is really warmly and friendly. Cool!
9/10

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